Food-Contact Materials Checklist

Kitchen products can trigger recalls if materials and heat limits are vague. A melting spatula or leaching plastic is a disaster.

Why This Matters

FDA and LFGB standards are strict. Silicone with fillers fails the 'pinch test'. Nylon melts if graded poorly. Safety first.

What to ask suppliers

Q1
What is the exact material/grade?
Q2
What is max temperature and test method?
Q3
Any FDA/LFGB documentation?
Q4
Dishwasher/cleaning test results?

Red Flags

Strong smell in samples.
No steel grade disclosure.
“Food grade” with no standard cited.
Avoids temperature limit discussion.

Step-by-Step Verification Checklist

1
Identify food-contact materials (silicone, plastic, steel grade).
2
Define max temperature and usage scenario.
3
Smell/odor test after heat cycle.
4
Material compliance needs (FDA/LFGB depending on market).
5
Coating safety (non-stick claims require proof).
6
Cleaning/dishwasher tolerance.
7
Labeling and instructions accuracy.
8
Batch traceability and consistency.

Supplier Message Template

Copy Paste

Hi [Supplier],

Material Check:
- Must be LFGB Silicone (no fillers).
- Heat Safe to 230°C.
- Dishwasher Safe (Top Rack).
- FDA Compliance Report required.

Please attach test reports.

What to send me to start

Product link + material claims
Target market
Quantity

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Food-Contact Materials Checklist: Heat Limits, Smell Tests, and Certifications